Homemade cheese cracker cracker#
Prick each cracker with a wooden skewer or something similar in shape, pop into the oven, and prepare for your house to smell like cheddar cheese heaven. You could also use a cookie or biscuit cutter if you prefer a different shape. If you feel that the mixture is too dry, then add in an extra tablespoon iced water. Stir in the flour, spices and iced water. Add the butter and salt to the cheese and mix until combined. Start by grating / shredding the cheese into a bowl. Once chilled, roll out thin.Īt this point, I used a pizza slicer to cut out squares. Making the homemade spicy cheese crackers. Split the dough into two equal discs and chill for thirty minutes. You could also add in different spices and ingredients to create a really unique flavor. You could use any combination of cheese that you like. How to make Homemade Cheese Crackers:Īs I mentioned above, I made two variations of this recipe. Mix in some spices, flour, and a little water and the dough just comes together beautifully. You start with butter and lots of delicious cheese.
Homemade cheese cracker how to#
I was actually surprised by how easily they come together. HOW TO MAKE GLUTEN FREE CRACKERS In a food processor, pulse the gluten-free flour blend and xanthan gum. Plus, one package of cheese is exactly how much you’ll need to make one batch of these delights. The full, rich, and authentic flavor of Cracker Barrel‘s cheese shines through and packs these little bites with so much flavor you wouldn’t believe it. The first would be with Sharp Cheddar Cheese and the second would be with Jalapeño Cheese (I didn’t mean to double up on the heat, but that’s how these things go sometimes.)Ĭlearly the cheese is the superstar in this recipe. I decided to make two varieties of these crackers. Ingredients 150g plain flour 1 tsp flaky sea salt 1 tsp golden caster sugar 1 tbsp finely chopped rosemary, plus 1 tsp for sprinkling on top 80ml water. In fact, I love just about anything with cheese.Īrmed with two of my favorite cheeses from Cracker Barrel, I knew I couldn’t go wrong. This obsession with cheese, unlike many other things, has stayed with me into adulthood. Thankfully, being the angel that she is, my mom brought in my snack at some point during the day. I think it was because one time I forgot my snack and was very upset about it. I don’t recall many specifics from first grade and kindergarten, but I do remember that. My favorite was that sharp cheddar cheese that came in a small plastic tub and was sandwiched between two crackers. Way back in first grade I brought cheese and crackers for snack time at school. That’s why today I’m so excited to share my recipe for these Homemade Cheddar and Jalapeño Cheese Crackers. Most of you clearly know this by now – I am pretty much obsessed with cheese. You can even add jalapeños to this recipe for spicy cheese crackers. Learn how to make your own Cheese Crackers at home with this easy recipe.